It can be quite a challenge to eat right within the right range of calories to maintain that svelte or lean figure you’ve worked out so hard for. With the flourishing rise of fast-food outlets and unhealthy eating habits adopted by young urchins as early as five years of age, in recent decades, cases of obesity and diabetes along with other major health complications have been on the rise irrevocably. Of course, this is when intervention in healthcare comes in – often in the form of a nutritionist or dietitian.Do you want to learn more? Visit Kent private dietitian .
Both nutritionists and dietitians are professionals and are referred to as eating habits and general nutrition experts. Holders of both professions often use their expertise with regard to healthcare, governmental, and private institutions in the form of nutrition-related advice. However, dietitians usually require an academic qualification and must either hold a Postgraduate Diploma or a Masters in Dietetics or obtain a Bachelor of Science in Dietetics in order to earn their licence to practise. On the other hand, nutritionists don’t need any professional qualifications and can be self-trained. All dietitians, therefore, are nutritionists, but not all dietitians are nutritionists.
Dietitians and nutritionists are regulated by various countries around the world in various ways, all with the objective of ensuring relevant and up-to-date practises that can help their patients. The government entities that ensure that these goals are met are given below.
CONTACT INFO :
835 Central Ave N #110, Kent, WA 98032
Phone No. : (253) 499-7870